We wanted a big impact of scallop in these dumplings, so whilst there is scallop in the mixture, we also slice a whole scallop in three pieces to place on top of each dumpling in the portion. The leek balances the flavour fantastically.

Scallop and Chinese Leek Dumplings (4pcs) 带子韭菜饺 (4个)

  • Scallops (20%) (Mollusc), King Prawn (Crustaceans), Wheat Starch and Potato Starch (Gluten), Chinese Leek (15%), Chinese Water Chestnut, Salt, Sugar, Vegetable Oil, Natural Food Colouring, Water.

    (Tobiko not included)