We wanted a big impact of scallop in these dumplings, so whilst there is scallop in the mixture, we also slice a whole scallop in three pieces to place on top of each dumpling in the portion. The leek balances the flavour fantastically.
Scallop and Chinese Leek Dumplings (4pcs) 带子韭菜饺 (4个)
Scallops (20%) (Mollusc), King Prawn (Crustaceans), Wheat Starch and Potato Starch (Gluten), Chinese Leek (15%), Chinese Water Chestnut, Salt, Sugar, Vegetable Oil, Natural Food Colouring, Water.
(Tobiko not included)