{"product_id":"beef-xiao-long-bao-soup-dumpling","title":"Beef Xiao Long Bao ( Soup Dumpling)-10 Pec\/Bag","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eBeef Xiaolongbao\u003c\/b\u003e (牛肉小籠包) is a popular, Halal-friendly variation of the traditional Shanghai soup dumpling. While classic Xiaolongbao relies on pork fat and pork gelatin to create its signature rich broth, beef Xiaolongbao uses gelatinized beef stock and tender ground beef seasoned with ginger, soy sauce, and sesame oil.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eHow to Cook:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e1. Place steamer paper on steamer basket and place dumplings on top of the paper.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e2. Ensure water is on rolling boil before you place dumplings (in steamer basket) on top.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e3. Steam for 9-10 minutes with lid on.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e4. Ensure dumplings is piping hot throughout before\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eHow to Eat Them:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e1. Carefully Pick Up: Use chopsticks to gently lift the dumpling without breaking the skin.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e2. Bite a Hole: Bite a small hole or use a spoon to catch the soup.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e3. Sip the Soup: Sip the flavorful broth inside.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e4. Enjoy the Dumpling: Eat the rest, often with a bit of black vinegar and shredded ginger for extra flavor.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003eThey are commonly served with a dipping sauce of Chinese black vinegar and julienned ginger and are a highlight of dim sum or Shanghainese cuisine.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eIngredients and Allergy\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-family: DengXian; mso-ascii-font-family: Aptos; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Aptos; mso-hansi-theme-font: minor-latin;\" lang=\"ZH-CN\"\u003e：\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003eBeef (50%), Ginger, Wheat Flour \u003cb\u003e(Gluten)\u003c\/b\u003e, Plain Flour \u003cb\u003e(Gluten)\u003c\/b\u003e, Sesame Oil \u003cb\u003e(Sesame)\u003c\/b\u003e, Light Soy Sauce \u003cb\u003e(Soybean)\u003c\/b\u003e, Sugar, Bovine Gelatine, Salt, Chicken Powder, White Pepper Powder, Water, Bicarbonate of Soda, Rapeseed oil.\u003c\/p\u003e","brand":"MAI DIM SUM","offers":[{"title":"Default Title","offer_id":58892422644093,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/4877\/5227\/files\/beefXiaolongBao.jpg?v=1791981576","url":"https:\/\/www.maidimsum.co.uk\/products\/beef-xiao-long-bao-soup-dumpling","provider":"MAI DIM SUM","version":"1.0","type":"link"}