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Steaming Instructions

Steaming Instructions

It is recommended that the dim sum be defrosted for a better taste.

Ensure the dim sum are piping hot all the way through before eating.

Ensure the water is fast boiling before steaming.

※ Tip: Use the steamer paper provided to go under the dim sim or hole-punch baking paper for the same result.

Remove from packaging and place dim sum in steamer. 

※ Product cannot be steamed in packaging.

Please refer to individual dim sum steam times below.

DONE & ENJOY!

Steam times & ALLERGENS

Prawn & Bamboo Har Gau

Steam Time From Chilled (RECOMMENDED-defrost thoroughly) : 5-6min

Steam Time From Frozen: 7-8min

King Prawn (45%) (Crustaceans), Potato Starch and Wheat Starch (Gluten), Bamboo Shoots (5%), Sesame Oil (Sesame), Salt, Chicken Powder, Sugar, Vegetable Oil, Water.

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Pork & Prawn Shui Mai

Steam Time From Chilled (RECOMMENDED-defrost thoroughly) : 8-9min

Steam Time From Frozen: 10-12min

Pork (60%), King Prawn (20%)(Crustaceans), Shiitake Mushrooms, Flour (Gluten), Chinese Water Chestnut, Salt, Vegetable Oil, Chicken Powder, Sugar, Sesame Oil (Sesame), Egg Yolk (Egg), Water.

(Tobiko not included)

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Duck & Butternut Squash Dumpling

Steam Time From Chilled (RECOMMENDED-defrost thoroughly) : 5-6min

Steam Time From Frozen: 7-8min

Roasted Duck (30%), Butternut Squash (15%), Wheat Starch and Potato Starch (Gluten), Shallots, Black Pepper, Salted Mustard Greens, Coriander, Natural Food Colouring, Salt, Chicken Powder, Oyster Sauce, Sugar, Sesame Oil (Sesame), Soy Sauce (Soya), Vegetable Oil, Water.

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Scallop & Chinese Leek Dumpling

Steam Time From Chilled (RECOMMENDED-defrost thoroughly) : 5-6min

Steam Time From Frozen: 7-8min

Scallops (20%) (Mollusc), King Prawn (Crustaceans), Wheat Starch and Potato Starch (Gluten), Chinese Leek (15%), Chinese Water Chestnut, Salt, Sugar, Vegetable Oil, Natural Food Colouring, Water.

(Tobiko not included)

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Sweet Char Siu Bao Honey Slow Roasted Pork

Steam Time From Chilled (RECOMMENDED-defrost thoroughly) : 4-5min

Steam Time From Frozen: 7-8min

Wheat Flour (60%)(Gluten), Pork (20%), Onion, Honey, Salt, Chicken Powder, Soy Sauce (Soya), Sugar, Baking Powder, Ginger, Vegetable Oil, Water.

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Vegetable Crystal Dumpling

Steam Time From Chilled (RECOMMENDED-defrost thoroughly) : 5-6min

Steam Time From Frozen: 7-8min

Mushrooms, Wheat Starch and Potato Starch (Gluten), Fungus, Baby Corn, Sweet Corn, Vegetarian Abalone, Carrots, Shallots, Salt, Vegan Mushroom Powder, Coriander, Sugar, Celery (Celery), Natural Food Colouring, Water. 

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Mushroom & Bamboo Dumpling

Steam Time From Chilled (RECOMMENDED-defrost thoroughly) : 5-6min

Steam Time From Frozen: 7-8min

Chestnut Mushroom (15%), Shiitake Mushroom (10%), Oyster Mushroom (10%), Wheat Starch and Potato Starch (Gluten), Bamboo Shoots (5%), Fungus, Vegetable Powder, Vegetarian Mock Duck (Gluten), Salt, Sugar, Vegan Oyster Sauce, Soy Sauce (Soya), Natural Food Colouring, Sesame Oil (Sesame), Water.

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Mushroom Bao

Steam Time From Chilled (RECOMMENDED-defrost thoroughly) : 5-6min

Steam Time From Frozen: 7-8min

Chestnut Mushroom (15%), Shiitake Mushroom (10%), Oyster Mushroom (10%), Wheat Flour (Gluten), Cocoa powder, Bamboo Shoots (5%), Fungus, Vegetable Powder, Vegetarian Mock Duck (Gluten), Salt, Sugar, Vegan Oyster Sauce, Soy Sauce (Soya), Natural Food Colouring, Sesame Oil (Sesame), Water.

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Custard Bao

Steam Time From Chilled (RECOMMENDED-defrost thoroughly) : 5-6min

Steam Time From Frozen: 7-8min

Wheat Flour(Gluten), Condensed Milk (10%)(Milk), Salted Egg Yolk (Egg), Unsalted Butter (Milk), Milk Powder (Milk), Sugar,  Water.

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TRADITIONAL PORK BAO

Steam Time From Chilled (RECOMMENDED-defrost thoroughly) : 6min

Steam Time From Frozen: 8min

Wheat Flour (60%)(Gluten), Pork (20%), Onion, cabbage, Salt, Chicken Powder, Soy Sauce (Soya), Sugar, Baking Powder, Ginger, Vegetable Oil, sesame oil(sesame)  Water

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CRYSTAL PRAWN AND CHINESE LEEK DUMPLING

Steam Time From Chilled (RECOMMENDED-defrost thoroughly) : 7-9min

Steam Time From Frozen: 12-15min

King prawn, chinese leek, wheat flour (Gluten), vegetable oil, sesame oil (sesame), soy sauce (soy), chicken powder, salt, sugar, water.

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CHICKEN AND PRAWN SHUI MAI

Steam Time From Chilled (RECOMMENDED-defrost thoroughly) : 7-9min

Steam Time From Frozen: 12-15min

Chicken thigh, prawn, flour (Gluten), spring onion, water, sesame oil (sesame), chicken powder, salt.

SHOP

Contact

We will try to get back to you as soon as possible but please allow us some time whilst we focus on making delicious dim sum.

Please use the delivery platforms to check whether we can deliver hot food to you.