Skip to content

Cart

Your cart is empty

Shanghai Xiao Long Bao 上海小笼包 (8 Pcs)

Sale price£11.50

Shanghai Xiaolong Bao (上海小笼包) is a beloved Chinese dish originating from the Jiangnan region, particularly Shanghai. They are delicate soup-filled dumplings made with a thin wrapper that encases a juicy meat filling, typically pork, along with flavorful soup.

How to Cook:

1. Place steamer paper on steamer basket and place dumplings on top of the paper.

2. Ensure water is on rolling boil before you place dumplings (in steamer basket) on top.

3. Steam for 9-10 minutes with lid on.

4. Ensure dumplings is piping hot throughout before consumption.

How to Eat Them:

1. Carefully Pick Up: Use chopsticks to gently lift the dumpling without breaking the skin.

2. Bite a Hole: Bite a small hole or use a spoon to catch the soup.

3. Sip the Soup: Sip the flavorful broth inside.

4. Enjoy the Dumpling: Eat the rest, often with a bit of black vinegar and shredded ginger for extra flavor.

They are commonly served with a dipping sauce of Chinese black vinegar and julienned ginger and are a highlight of dim sum or Shanghainese cuisine.

Ingredients and Allergy

Pork Belly (50%), Flavoured Pork Fat (Celery), Ginger, Wheat Flour (Gluten), Plain Flour (Gluten), Sesame Oil (Sesame), Light Soy Sauce (Soybean), Cooking Wine (Coloring E150, Preservatives E211 & E202), Sugar, Bovine Gelatine, Salt, Chicken Powder, White Pepper Powder, Water, Bicarbonate of Soda, Rapeseed oil.

Shanghai Xiao Long Bao 上海小笼包 (8 Pcs)
Shanghai Xiao Long Bao 上海小笼包 (8 Pcs) Sale price£11.50

Deliver To Doorstep Service

We aim to deliver your box of dim sum in 2-3 working days.

DPD will pick up your order on a next day service.

Not going to be in? DPD will leave in a safe place for your return, We'll send you a tracking reference too. 

Eco-Friendly Frozen Pack

We will box up your dim sum in insulated packaging.

Woolcool insulated packaging solutions are naturally sustainable, using 100% pure wool.

Woolcool®

Sustainable Insulated Packaging Solution