Beef Xiao Long Bao ( Soup Dumpling)-10 Pec/Bag

Beef Xiaolongbao (牛肉小籠包) is a popular, Halal-friendly variation of the traditional Shanghai soup dumpling. While classic Xiaolongbao relies on pork fat and pork gelatin to create its signature rich broth, beef Xiaolongbao uses gelatinized beef stock and tender ground beef seasoned with ginger, soy sauce, and sesame oil.

How to Cook:

1. Place steamer paper on steamer basket and place dumplings on top of the paper.

2. Ensure water is on rolling boil before you place dumplings (in steamer basket) on top.

3. Steam for 9-10 minutes with lid on.

4. Ensure dumplings is piping hot throughout before

How to Eat Them:

1. Carefully Pick Up: Use chopsticks to gently lift the dumpling without breaking the skin.

2. Bite a Hole: Bite a small hole or use a spoon to catch the soup.

3. Sip the Soup: Sip the flavorful broth inside.

4. Enjoy the Dumpling: Eat the rest, often with a bit of black vinegar and shredded ginger for extra flavor.

They are commonly served with a dipping sauce of Chinese black vinegar and julienned ginger and are a highlight of dim sum or Shanghainese cuisine.

Ingredients and Allergy：

Beef (50%), Ginger, Wheat Flour (Gluten), Plain Flour (Gluten), Sesame Oil (Sesame), Light Soy Sauce (Soybean), Sugar, Bovine Gelatine, Salt, Chicken Powder, White Pepper Powder, Water, Bicarbonate of Soda, Rapeseed oil.