Pork Wonton with Sichuan Chilli Sauce -Family Party Pack(60 Pieces)+120ml Sichuan chilli sauce

Discover our newest creation: delicate, handcrafted pork wontons served with a vibrant and aromatic Sichuan chilli sauce.Our premium pork filling is seasoned to perfection, creating a juicy, flavourful bite that pairs beautifully with the deep, complex heat of our Sichuan chilli sauce. Fragrant, spicy and irresistibly moreish, this dish brings authentic regional flavours together with Mai Dim Sum’s signature finesse.

Ingredients and Allergy:

Pork Belly, king Prawn, Plain Flour (Gluten), Egg (Egg), Flavoured Pork Fat, Potato Flour (Gluten), Sesame Oil (Sesame), Shallot Infused Rapeseed Oil, Bicarbonate of Soda, Flavoured Pork Fat (Celery), Water, Chicken Powder, Sugar, Salt, White Pepper Powder.

How To Cook

1. Bring a pot of water to a boil.

2. Add the wontons and cook for 6–8 minutes, until they float and are fully heated through.

3. Carefully remove the wontons and place them into a serving bowl.

4. Pour over the Sichuan chilli sauce provided.

5. Optional: Top with freshly chopped spring onions for extra freshness and flavour.

Enjoy a restaurant-quality dish in minutes, handcrafted by Mai Dim Sum.